Maatouk Bakery – Sterling Heights, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (586) 274-1011 to check today's hours. Know the hours? Send them to us.

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2117 15 Mile Rd, Sterling Heights, MI 48310

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Address2117 15 Mile Rd, Sterling Heights, MI 48310

Phone(586) 274-1011

StyleBakery

CountyMacomb County

Time zoneEastern Time

From city center1.2 mi southwest

About Maatouk Bakery

Set at 2117 15 Mile Rd (48310), Maatouk Bakery is a bakery about 1.2 mi southwest of central Sterling Heights.

Sterling Heights has 31 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,334 residents. If you want to compare, Mid East Pastry Delight sits less than 0.1 mi from here.

Opening hours for Maatouk Bakery are not verified in our data. A quick call to (586) 274-1011 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Sterling Heights	31
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.